My 5-Minute Shrimp Ravioli Dinner

Screen Shot 2015-08-03 at 9.19.29 PMIngredients:

  • 1 package Ravioli (9 oz.) prepared according to package directions
  • 1 tablespoon extra virgin olive oil
  • 12 ounce cooked medium peeled shrimp
  • 1/2 cup cherry tomatoes, sliced in halves
  • 1 container Light Alfredo Sauce (10 oz.)


Heat oil in large, nonstick skillet. Add shrimp; cook, stirring occasionally, until pink. Remove from skillet. Add tomatoes; cook, stirring occasionally, until soft. Add sauce and shrimp; cook, stirring frequently, until heated through.

Place pasta on serving platter; top with sauce. Season with ground black pepper.


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