- 1 package Tortellini (9 oz) prepared according to package directions
- 1 container Marinara Sauce (15 oz)
- 3/4 cups water
- 1 teaspoon Maggi Instant Chicken Flavor Bouillon
- 1 cup of cut veggies (capsicum, tomato, carrots, mushrooms)
Combine the sauce, water and bouillon in a large saucepan. Bring to a boil over medium-high heat. Add vegetables; return to a boil. Reduce heat to low; cover.
Cook until vegetables are tender. Stir in prepared pasta.