Tortelloni Dinner with Cherry Tomato Sauce

Trotelloni and cherry tomato sauce makes for such a nourishing, heart-warming dinner dish!

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  • 2 cups Tortelloni
  • 2 Tbs extra-virgin olive oil
  • 2 cloves garlic, finely chopped
  • 1/3 cherry tomatoes, halved
  • 1 Tsb White vinegar
  •  Salt and freshly ground black pepper to taste


Prepare pasta according to package directions.

Heat oil in large skillet over medium-high heat. Add garlic; cook, stirring occasionally, for 30 seconds or until fragrant. Add tomatoes; cook, stirring occasionally, for 3 to 5 minutes or until tomatoes begin to blister. Add vinegar to skillet. Season with salt and pepper; reduce heat to low and keep sauce warm. Add pasta, toss and serve hot.

Enjoy 🙂


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