Trotelloni and cherry tomato sauce makes for such a nourishing, heart-warming dinner dish!
- 2 cups Tortelloni
- 2 Tbs extra-virgin olive oil
- 2 cloves garlic, finely chopped
- 1/3 cherry tomatoes, halved
- 1 Tsb White vinegar
- Salt and freshly ground black pepper to taste
Prepare pasta according to package directions.
Heat oil in large skillet over medium-high heat. Add garlic; cook, stirring occasionally, for 30 seconds or until fragrant. Add tomatoes; cook, stirring occasionally, for 3 to 5 minutes or until tomatoes begin to blister. Add vinegar to skillet. Season with salt and pepper; reduce heat to low and keep sauce warm. Add pasta, toss and serve hot.