15-Minute Shrimp and Avocado Lunch

This dish provides for a great tasting combination of shrimp and plenty of health-promoting vegetables. It’s so quick and easy to make! 🙂

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  • 1 lb  medium sized shrimp
  • 1 tomato chopped
  • 1 freshly squeezed lemon
  • 1 tsp balsamic vinegar
  • 1 ripe avocado
  • 1/2 chopped capsicum
  • 4-5 Asparagus chopped
  • 5 Mushrooms chopped
  • 1 tbs cilantro finely chopped
  • salt and pepper to taste
  • extra virgin olive oil to taste


  1. Make sure shrimp is completely unfrozen if you buy it already cooked, for freshness. Cook on non-stick pan for 10-15 minutes in extra virgin olive oil.
  2. Add salt, pepper, vegetables, vinegar, and garnish with cilantro. Squeeze fresh lemon juice.

Serve hot.