This dish provides for a great tasting combination of shrimp and plenty of health-promoting vegetables. It’s so quick and easy to make! 🙂
- 1 lb medium sized shrimp
- 1 tomato chopped
- 1 freshly squeezed lemon
- 1 tsp balsamic vinegar
- 1 ripe avocado
- 1/2 chopped capsicum
- 4-5 Asparagus chopped
- 5 Mushrooms chopped
- 1 tbs cilantro finely chopped
- salt and pepper to taste
- extra virgin olive oil to taste
- Make sure shrimp is completely unfrozen if you buy it already cooked, for freshness. Cook on non-stick pan for 10-15 minutes in extra virgin olive oil.
- Add salt, pepper, vegetables, vinegar, and garnish with cilantro. Squeeze fresh lemon juice.