My Delish Keto Pancake Recipe!

A lot of people have asked me suggestions for a delicious, low-fat, yet high protein, or more so, “Keto” recipe that I sometimes use when making pancakes for breakfast.

I like to spice my mornings up by trying different recipes and this past weekend my family loved these mouth-watering fluffy Keto pancakes for breakfast! Aaannd without further wait, here is the much anticipated recipe! 🙂

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  • 2 oz Cream Cheese
  • 2 medium eggs
  • 1 tbsp homemade Ghee (substitution: butter)
  • 1 scoop of your preferred Protein Powder (I use Vega)
  •  Organic Maple Syrup as desired (for topping)
  • Organic berries (for topping)

Servings: 5 Pancakes


  1. Combine and mix cream cheese, ghee and eggs in a food processor.
  2. Add protein powder to the mixture and stir in until mixture reaches smooth consistency.
  3. Pre-Heat skillet on medium heat and pour in the pancake batter
  4. Cook each pancake for approximately for 2 minutes on each side or till golden and crisp.
  5. Serve Hot & Enjoy! (I server mine with Chai or a Green Smoothie)

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